In the inaugural DVC Innovation Award, sponsored by IP law firm Spoor and Fisher, was jointly bestowed on Associate Professor Maretha Opperman and Assoc Prof Spinney Benade (posthumous) for their research into a portfolio of nutraceutical and food supplement products.
In his address at the awards ceremony last week Dr Revel Iyer, director of the Technology Transfer Office, said the award was a new initiative meant to recognise the contribution of researchers at CPUT to technological innovation stemming from research.
“In choosing the recipient of the award we look beyond the simple creation of innovations. The requirement is that the technology must be packaged in a translational form such that it has a tangible effect on the society and economy. Preference is given to innovations making an impact in South Africa,” explained Iyer.
The Award was presented on World Intellectual Property Day, April 26.
Acting Deputy Vice-Chancellor: Research, Technology, Innovation & Partnerships Prof Marshall Sheldon pointed out that this year’s World Intellectual Property Day campaign celebrated the brilliance, ingenuity, curiosity and courage of women who are driving change in our world.
“Everyday women come up with game-changing inventions and life-enhancing creations that transform lives and advance human understanding from astrophysics to nanotechnology and from medicine to artificial intelligence and robotics.
“At CPUT we have a number of women whose research is directed at innovation that has created intellectual property,” said Sheldon.
Opperman said she and Benade had worked together for 13 years, establishing the Functional Food Research Unit in 2009.
Together they worked on various projects including three which yielded patents for an Omega-3 capsule called Omega Caro-E; a nutritional supplement premix containing carotenes, vitamin E and minerals known to be deficient in groups of people consuming a starch-heavy diet, called Nutri Caro-E; and a soon to be released emulsion version of Omega Caro-E for children.
“I am working with Food Technology to work on the taste,” she said about the emulsion.
Their initial focus on community research, doing clinical trials to determine the optimum daily level of fatty acids needed by people, is a model they have replicated ever since as they developed different nutraceutical and food supplements.
“Prof Spinney always said ‘you don’t just do research for a publication to sit on your shelf. If you can’t apply it, you don’t do it. That was a very big motivation for me,” Opperman remembers.
An associate professor in the Department of Biotechnology and Consumer Science, Opperman is also in her second year of study for an MBA from Stellenbosch University Business School to help her manage an NGO she is starting that will distribute the Omega Caro-E emulsion to local preschool children.
Prof Benade worked on carotenes his whole career, but the nutritional supplement premix containing carotenes was the last project he worked on at CPUT, and the last research he was investigating was using said premix in a biscuit to mitigate the effects of Vitamin A deficiency in children.
“The other interesting thing is vitamin E. Prof indicated that in that population [which they were testing] 70% of the children were deficient in Vitamin E which is important for brain development. It protects your blood against oxidation and damage to arteries.
“After the biscuits were given to the children their deficiency declined to 10 percent and then their school attendance improved, their levels of inflammation decreased.
“Then, they withdrew the biscuits for six months to see what happened and all their levels turned back to deficient.
“I think he did really good research in that regard. The publications are not 100% finished yet, so I asked his wife if she wanted me to continue and finish it, and she said I must.”
While working on what would eventually become the Omega Caro-E capsules, the two professors did extensive research into various omega-3 supplements available on the South African markets and they passed on their results to the Registrar of Medicines at the Medicines Control Council, which led to an invitation for Opperman to sit on their Complementary Medicines Committee.
There she is collaborating on the writing of new regulation into complementary medicines and overseeing the writing of the guidelines on fatty acid supplements for the South African market.
Written by Theresa Smith
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