A senior lecturer of the Food and Technology and Horticulture Department is the first woman to be elected to an executive position of the South African Association of Food Science and Technology (SAAFoST) in nearly 50 years of its existence.
Dr Jessy Van Wyk, of the Bellville campus, shared her views on her achievement: “I feel very honoured and proud. It feels good to know that many years of involvement in SAAFoST culminated in this.”
SAAFoST is a learned society for food scientists and technologists. Students, academics and qualified food scientists and technologists can belong to the organisation. Dr Van Wyk joined the organisation over 20 years ago while she was still a student.
“The aim of the organisation is to promote science and technology in the country among academia and industry and to create a forum where knowledge, technology and advances in the field can be shared,” said Van Wyk. “We are very serious about promoting the field of food science and technology among students, and that is one of the reasons why we make bursaries available for students who are studying in the field.”
The organisation has about 2000 members across its three branches in the Western Cape, Northern Cape, and KwaZulu-Natal.
Dr Van Wyk has many plans for her term of office. “For the next two years I would like to raise awareness of the benefits of membership for students. I would also like to contribute to the Association playing a more meaningful role in Food Science and Technology education, for example by facilitating knowledge and skills transfer between industry and the universities. I would also like to contribute to working towards the status of SAAFoST being elevated into the class of world-renowned organisations, such as the US-based IFT (Institute of Food Technologists).”
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Leading the way for women: Dr Jessy Van Wyk
Written by CPUT News
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