The Department of Biotechnology and Consumer Science recently hosted a Food Industry Seminar with two guest speakers to provide students with an opportunity to learn about the speakers’ careers, organisations and industry.
The event, which was hosted at the District Six campus, was attended by the Consumer Science first-year students. The Department of Biotechnology and Consumer Science Lecturer, Theloshni Govender said the seminar allowed students to learn about the career opportunities within the food industry. The students received firsthand information about the speakers’ career paths and their position with their current employers and their day-to-day workplace activities and challenges.
“Most importantly, what does the industry expect from its future employees.”
The guest speakers were Anton Van Wyk, General Manager at Woolworths Village Square, Durbanville and Marcia Perumal, Quality and Regulatory Manager at SK Chemtrade, who is also a CPUT alumna. Van Wyk, who delivered the first presentation, provided an overview of his company This included his views on effective business and data-driven decisions. He also talked about key internal and external challenges, including post Covid-19 recovery. Van Wyk also encouraged the students to “practise positive [positive] attitudes to become positive about their future”. “With your attitude-you can change the world… You must be the change that you want to see in this world.”
He also told the students the following:
- Listen to understand.
- Show empathy.
- Take action.
- Make a difference.
Perumal who holds a Diploma and a BTech in Consumer Science: Food and Nutrition from CPUT, delivered her presentation on Grain Milling. She also elaborated on her career path from her first employer to current one. The presentation also provided an overview of her current employer and effective business operations. Based on her experience, she highlighted that learning on the job is something that students must be prepared for. She said it was a great honour and privilege to be able to give back to “our young people’, and to assist in bridging the gap between the institution and industry.
The students engaged with the speakers in an open platform as this enriched the learning experience and this will make them better prepared for working in the food industry and understand the industry expectations.
Reflecting on the event, Perumal said: “I am very glad actually that Theloshni has incorporated this into the course. When I studied here, we didn’t have that, and I think the more the students can hear from the industry, the better. So, they’ll know what is out there, what opportunities are out there for them when they graduate because sometimes you are sitting in a classroom, you don’t know the different fields that you can go into, the different positions you can get into…”
She added that the class seemed like a positive group of young people. Govender added that the guest speakers bring in vast knowledge and experience within the food industry and that they plant seeds of inspiration, and the students successfully sow them. She said the Department works hand in hand with “our” food industry partners to ensure “our students” meet the academic and skill expectations of the industry.
Written by Aphiwe Boyce
Email:
