CPUT and the South African Biogas Industry Association (SABIA) recently held the first SABIA-CPUT Agro-Industrial Biogas Training Seminar and Study Tour to strengthen capacity-building within South Africa’s growing biogas sector.

Associate Professor and Head of Research in the Department of Biotechnology, Vincent Okudoh, saw it fit to bring the training to CPUT to bridge the knowledge gap between theory, policy, and practical implementation by bringing together experts, practitioners, researchers, and industry stakeholders.

The core purpose of the three-day event, which was held at the South African Renewable Energy Technology Centre, was to provide a comprehensive introduction to agro-industrial biogas technology from sector development trends, digester biology and engineering to substrate management, operational monitoring, environmental legislation, and best practices within the South African context.

The workshop fostered a highly interactive learning environment during presentations, discussions, and the practical site visits. Reflecting on the event, Okudoh said: “What stood out most was the diversity of attendees, from academia and research institutions to industry players and emerging biogas practitioners. This mix created rich, insightful conversations and a strong spirit of collaboration. The facilitators delivered complex topics in an accessible manner, and participants were eager to ask questions, share experiences, and explore practical solutions relevant to their work.”

He also noted that the end goal was to equip participants with practical, evidence-based insights that will support the development, optimisation, and future scaling of biogas projects across the country. “Ultimately, the organisers hoped to cultivate a knowledgeable community of practitioners who can drive innovation, support national sustainability goals, and contribute to a more resilient renewable energy sector.”

The seminar featured presentations on the status quo of the biogas sector in South Africa and the way forward for sector development, “which were particularly powerful, as they contextualised the challenges and opportunities facing the industry”. There were also technical sessions, some focusing on digester biology, substrate suitability, process monitoring, and engineering parameters, which were highly informative and provided participants with practical tools applicable to real-world systems.

The event also featured a study tour to the Cape Town Biogas Plant in Athlone and the CPUT Winery Waste Biogas Unit at the Agricultural Research Council, Stellenbosch. “Seeing operational systems firsthand helped bridge the gap between theory and practice, giving participants invaluable exposure to real operational challenges and innovations. Networking moments throughout the seminar were also extremely meaningful, allowing participants to forge new professional connections that may support future collaborations and project development,” Okudoh remarked.

He added that the workshop demonstrated that biogas is more than a technical solution; “it is a strategic opportunity for sustainable development, waste management, energy security, and innovation in South Africa”. The insights gained highlight the importance of interfaculty programmes such as Applied Science and Engineering and interdisciplinary collaboration and continuous capacity-building as the sector evolves. He said this is in line with the Vision 2030 Framework for One Smart CPUT, Focus Area 6: Smart Engagement and strong links with quintuple helix partners.

Okudoh also urged the CPUT community to remain engaged with renewable energy research and industry developments, as platforms like this training seminar play a crucial role in shaping the future of the green economy. He also extended appreciation to the industry and institutional partners: SABIA, Bio2Watt, Cape Town Biogas, Global Energy, ARC, Vaal University of Technology, and Stellenbosch University for contributing to the success of the 2025 Biogas Training Workshop.

Written by Aphiwe Boyce
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Being elected President of the South African Chemical Institute (SACI) is both an honour and a responsibility for Nikoletta Bathori, Associate Professor, Department of Chemistry, who says her recent election “represents the trust of my peers and the opportunity to contribute to the advancement of chemistry in South Africa and beyond”.

SACI, formally established in 1912, is the professional body that represents all chemists across South Africa, with a history of over a century of promoting chemistry education, research, and public understanding. The president serves a two-year term and is responsible for providing strategic direction, strengthening partnerships, and supporting the professional growth of members.

The dependable academic, who values integrity and lifelong learning, intends to advance SACI’s ongoing evolution in response to the opportunities and challenges of the digital era. “Our focus will be on renewal, sustainability, recognition, representation, and international collaboration, ensuring that SACI continues to serve as a strong and relevant voice for the chemistry community.”

Bathori, who likes to take initiative, stay organised, and follow through on commitments, notes that the institute has already embarked on a comprehensive rebranding initiative aimed at modernising the Institute’s image and strengthening its connection with members and the public. “A key priority of my term will be ensuring the long-term sustainability of the South African Journal of Chemistry, which has proudly served our scientific community since 1918. We are committed to maintaining our accessibility to members while enhancing our international competitiveness. Preserving this important journal is not only about tradition but about safeguarding a cornerstone of South African scientific excellence.”

The institute will introduce two new SACI awards to celebrate excellence within its community and to recognise the outstanding contributions of its members. She says they will continue to strengthen SACI’s international footprint across the African continent by extending memoranda of understanding with other chemical societies and fostering deeper partnerships that promote collaboration, knowledge exchange, and the advancement of chemistry in Africa.

“Through these initiatives, my goal is to ensure that SACI remains a vibrant, forward-looking organisation — one that honours its legacy while embracing innovation, partnership, and inclusivity in the service of chemistry and society.”

The Hungarian-born scholar, who moved to South Africa for a postdoctoral fellowship about 20 years ago, has advanced through various leadership positions within SACI, gaining a broad understanding of its structure and culture. “This role is a wonderful opportunity to practice and refine my leadership skills while applying my knowledge of business management in a scientific context. I see this as a rare gift — a chance to give back to a community that has given me so much and to help guide its future direction.”

Written by Aphiwe Boyce
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In a commitment to empowering students for their future careers, the Department of Biotechnology and Consumer Science organised a Work Integrated Learning (WIL) Poster Presentation at District Six Campus, enhancing employability by helping students cultivate a portfolio of real-world projects and experiences to share with future employers.

The event is typically part of the Diploma in Consumer Science in Food and Nutrition, aimed at providing students with an opportunity to present their applied research, projects, or insights within the field of Consumer Science. Theloshni Govender, the Food and Nutrition WIL Coordinator, explained that the Consumer Science WIL Poster Presentation offers students in fields like Consumer Science, Retail, and Food Science a platform to showcase their research and practical findings, connecting academic learning with industry experience.

“The core purpose of the event is to provide students with a structured and supportive environment where they can present their work, receive feedback from peers, professors, and industry experts, and develop key professional skills. It also serves as an opportunity for students to:

• Demonstrate expertise: Present their research findings, case studies, or design projects in consumer science areas, such as food production, nutrient data compilation, consumer behaviour, or sustainable product development.
• Showcase collaboration: Highlight teamwork or partnerships with industry organisations, showcasing the practical application of their academic work.”

In her welcome address, Dr Vanessa Jackson, the head of the department, encouraged the students to showcase what they had learned in their time at CPUT. Jackson also acknowledged the work of the supervisors, saying, “Thank you for so diligently giving your time and expertise, and please take pride in your input and the contribution to the growth of the students.”

She continued: “Your impact will be forever etched in the threads of their future and the paths they will forge.” Jackson also reminded the students they’re the product of that programme, department, the Faculty of Applied Sciences, “You carry the responsibility of representation wherever you go.”

Jackson also urged the students to let their presence in their sphere of influence reflect that CPUT students are filled with the spirit of Ubuntu and integrity, “paving a way for future student inclusion and consideration”.

In her message, Jean Matsimela, the Finished Goods Quality Control Specialist at Deli Spices (Pty) Ltd, expressed the department's gratitude to the host organisations for welcoming the WIL students into their workplaces, “for sharing your expertise, and for trusting them with real responsibilities”. “Your mentorship will have left a lasting impact on their careers and character.”

Reflecting on the students’ journey, Govender said: “I’m reminded of a mosaic art piece. At first glance, a mosaic looks like a collection of scattered, broken fragments different in shape, size, and colour. But when placed together with care, intention, and vision, those fragments form something truly beautiful, meaningful, and whole.”

She also added that the Consumer Science WIL Poster Presentation showcased “not only the academic strength of our students but also the transformative power of applied learning”. “This event demonstrated how deeply our students can think when given the space to connect theory with real-world challenges, and it highlighted the relevance of Consumer Science in addressing issues that affect households, communities, and industries every day.”

Govender continued: “Whether you are a student, lecturer, staff member, or food industry partner, your presence and participation have helped strengthen the culture of innovation and collaboration that CPUT strives for. By supporting initiatives like Consumer Science WIL programme, we continue to build a community where knowledge is shared, ideas are explored, and students are empowered to thrive beyond university walls.”

Written by Aphiwe Boyce
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The Beer Team from the Department of Food Science and Technology (DFST) recently showcased their talent and passion at the Intervarsitybrew™: Brewing & Tasting Challenge in Bloemfontein.

The team is bursting with pride over their incredible achievement of clinching two third prizes in the prestigious African WiLD Ale (sponsored by SAB and Heineken Beverages) and Aged Beer (sponsored by Shimadzu) categories. Competing against a fierce lineup of 18 universities, they truly showcased the amazing power of dedication and creativity. This thrilling event was co-hosted by the Central University of Technology (CUT) and the Beer Association of South Africa (BASA), making their success even more electrifying.

Lamla Mayekiso, the captain and technician at DFST, says every year a dynamic team is brought together. This elite squad consists of ten enthusiastic students, each selected based on their dedication and attendance throughout the year. But that's not all. From this spirited group, three exceptional students arehandpicked to join the captain and their mentor in the thrilling Intervarsitybrew™: Brewing & Tasting Challenge. This year's team is an inspiring blend of talent and dedication, led by mentor Thembelani Xolo, accompanied by Bongisiwe Zozo, Wayne Lindeque and Asisiti Gcolotela. Together, they brought a wealth of experience and creativity to the table and tackle any challenge that comes their way.

Mayekiso noted that this competition is a celebration of creativity, skill, and passion for brewing, and the excitement is palpable

“The core aim and the purpose of the brewing team is to educate students about beer making and careers in the brewing industry, as well as responsible drinking awareness. One of the end goals is to showcase the ability to brew different beer styles using African ingredients only.”

She continues: “Getting third place in the two categories of Wild African Ale (sponsored by SAB and Heineken Beverages) and Aged beer (sponsored by Shimadzu) categories was the best highlight. The competition is growing year by year, as this year, with about 18 universities participating in the competition, and each year the competition is growing, and universities are investing a lot in their equipment.”

Mayekiso expresses pride and excitement about the CPUT team's exceptional performance in the prestigious Intervarsity Brewing and Tasting Competition, highlighting their extraordinary talent, creativity, and dedication. “These accomplishments demonstrate not just our technical prowess but also our dedication to creativity and using brewing to celebrate African history.

Working with native African ingredients, especially sorghum, gave our students tremendous practical experience. Deeply ingrained in African agricultural culture, this ancient grain created new opportunities for making distinctive, regionally inspired drinks. The contest served as a reminder that re-establishing a connection with our cultural history is frequently the key to creativity.”

She adds that this accomplishment serves as a reminder that there are no boundaries to “our potential when we embrace our African identity, integrate traditional knowledge with modern technology, and strive for excellence”. “Our students have proved that CPUT is not merely participating in the future of African brewing; we are actively defining it. Let's rejoice in this accomplishment and take it as motivation to keep striving for greatness in whatever we do.”

Mayekiso expresses his admiration for the seminar, noting that it was well organised by CUT and BASA from the beginning of the preparation to the end. They provided support by supplying ingredients and bottles. The audience, consisting of students, attended an online course on brewing, which included training on key aspects to consider, as well as a sensory evaluation session. During this training, students learned how to taste beer and identify off-flavours to avoid.

Written by Aphiwe Boyce
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In celebration of South African heritage, the Faculty of Applied Sciences (FAS) recently showcased various aspects of our heritage across different disciplines. As part of this commitment, the faculty invited two traditional healers to share their insights on addressing ancestral calling during a heritage event held at the Bellville Campus.

The event, which was opened by the Faculty Learning and Teaching Coordinator, Prof Muhammad Nakhooda, and closed by the Assistant Dean of the Faculty of Applied Sciences, Prof Rashieda Toefy, brought together students and staff from various departments, including Biotechnology and Consumer Science, Chemistry, Agriculture, Mathematics and Physics, Food Science and Technology, and Horticultural Sciences. This gathering highlighted the idea that science, enriched by aspects of heritage and indigenous knowledge, can be both fun and exciting.

Nonkosi Cubeka and Dr Mavuso Gqoa, both traditional healers, addressed the ancestral calling (ukuthwasa) in Higher Education under the theme: Building Awareness and Offering Remedial Assistance in lecture rooms. In his statement, Phumlani Roto from the Department of Horticultural Sciences said: “Informed by my experience within the department, particularly in matters of health and safety, I have observed a growing trend of students experiencing ancestral calling (ukuthwasa). This is often misunderstood due to limited information and the diversity of our campus community. Heritage Day provides an important opportunity to formally communicate about ancestral calling and explore how we, as an academic community, can support students who find themselves navigating this path.”

Pumla Brooke-Thomae delivered an inspiring keynote address. Chef Pumla, a farm girl from the Eastern Cape, made a remarkable transition from acting and television to become a celebrated chef and food storyteller. Her culinary journey began at the age of 13 with her very first loaf of bread, evolving into a passionate mission to preserve and promote the rich heritage of South African cuisine.

Reflecting on the event, Dr Ignatius Khan Ticha, Language Coordinator of the Faculty of Applied Sciences, said the event not only highlights the rich elements of heritage and indigenous knowledge ingrained in the different disciplines of the Faculty of Applied Sciences but also demonstrates the value of all academic departments in the Faculty coming together to collaborate. “It was joyful to see students lead the demonstrations, presentations and performances that showed that science can be so much fun when communicated creatively. I am deeply thankful to all the staff and students who worked hard over a long period to plan the event.”

Puleng Sefalane-Nkohla and Dr Lutendo Nendauni from Fundani CHED delivered the vote of thanks, while Mmabatho Mobo from Biotechnology and Consumer Science prepared and served a traditional home-cooked meal to all 175 participants.

Written by Aphiwe Boyce
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Dr Vusi Mshayisa, Senior Lecturer in the Department of Food Science and Technology, embodies resilience and dedication. His unwavering commitment has led to his appointment by Prof Blade Nzimande, Minister of Science, Technology and Innovation, to serve a four-year term on the Council of the South African Council for Natural Scientific Professions (SACNASP).

“This appointment is a significant milestone, not only for me personally, but also for our Department, the Faculty of Applied Sciences, and CPUT as an institution. It positions us prominently in the national science, technology, and innovation landscape,” Mshayisa remarks.

SACNASP is the statutory regulatory body for natural scientists in South Africa. Its mandate is to ensure that scientists are registered, accountable, and uphold professionalism and integrity. “In simple terms, it safeguards the credibility of science in our country, much like how doctors or engineers answer to their professional councils. It is the guardian of standards, ensuring that science is practised with rigour and trustworthiness for the benefit of society.”

Prof Marshall Sheldon: Deputy Vice-Chancellor for Research, Technology Innovation, and Partnerships, extends her heartfelt congratulations to Mshayisa on his prestigious appointment. She emphasises that this recognition is a testament to Mshayisa’s commitment to scientific excellence and his significant contributions to the advancement of science in South Africa. “We are confident that his expertise and knowledge will enrich the Council’s work for our country. We celebrate this milestone with pride and wish Dr Mshayisa continued success in this important national role.”

Mshayisa, a National Research Foundation Y-rated Researcher, attributes his milestone to resilience, consistency, and the collective support he has been privileged to receive. While his research on edible insects has opened a unique niche in food science, the foundation lies in the mentorship from his Head of Department, “the guidance of our Faculty leadership, and the tireless contributions of my students”. “They are the real drivers of our success. In truth, this milestone is not mine alone—it is a reflection of a collective journey, one built on collaboration, sacrifice, and belief in a vision bigger than any individual.”

Prof Joseph Kioko, Dean of the Faculty of Applied Sciences, congratulates Mshayisa “for this well-deserved appointment”. “It is an acknowledgement of his expertise, professional standing, and dedication to the natural sciences. His selection to serve on this national body is not only a personal honour but also a great credit to our Faculty and the University at large. I am confident that his contribution will be invaluable in shaping the future of the natural scientific professions and promoting their role in our national development.”

Acting Head of Department: Food Science and Technology, Dr George Charimba, extended his heartfelt congratulations to Mshayisa, saying this prestigious national appointment recognises his outstanding contribution to the natural sciences through his learning and teaching activities, academic leadership, as well as his research on alternative protein sources, and commitment to advancing scientific excellence in South Africa.

“The Department commends Dr Mshayisa on these remarkable accomplishments and takes great pride in his continued success and national impact, as this appointment comes while we are still celebrating his national achievement as a 2025 NUTA winner. The department, faculty, and indeed CPUT at large are proud of your exploits.

Congratulations once again on these well-deserved honours!”

 Reflecting on his appointment, the Curriculum Officer says he is “deeply honoured and humbled”. “This appointment is more than recognition; it is a responsibility to serve. It reminds me that leadership is not about titles but about ensuring that others, especially younger and emerging scientists, have their voices represented at the highest levels. It is proof that CPUT, as a university of technology, belongs in national conversations on science and policy. Above all, I feel committed to using this platform to strengthen the bridge between science, society, and future generations.”

Written by Aphiwe Boyce
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Dr Avela Sogoni, who began his journey as a petrol attendant after matriculating, is now inspired to see his dedication and hard work celebrated by his peers and the National Research Foundation (NRF). He has been honoured with the 2025 Research Excellence Award for Next Generation Researchers.

“To achieve this recognition, I sacrificed my preferences, moderated my ego for the greater good, not minding the delayed gratification,” he enthuses.

Sogoni says: “When I heard the news through email, I could not believe it. I remember clearly telling my supervisor, Prof Muhali Jimoh, that I would call the NRF staff just to make sure it’s true. It was an amazing feeling to know that my research was rated as outstanding among candidates from well-researched universities.”

He has achieved remarkable milestones, earning his BTech in Horticulture and a Master’s in Horticultural Sciences from CPUT, where he recently completed his PhD and now serves as a research assistant. His groundbreaking work has significantly advanced the understanding of salt tolerance mechanisms, the pharmacological potential, nutritional properties, and metabolic profiles of Tetragonia decumbens, a wild edible vegetable, showcasing his dedication to the field and the future of horticulture.

Born in Qonce, formerly known as King William's Town, Eastern Cape, Sogoni attributes his success to an insatiable curiosity about how things work. After matriculating from Forbes Grant Senior Secondary School in 2012, he took a gap year, working as a petrol attendant from 2012 to 2013. In 2014, he boldly stepped forward to pursue his dreams by enrolling for a National Diploma in Horticulture at CPUT.

Growing up in an area where only a few people managed to attend university inspired him to excel. His mother, who always supported education because she believed it was the only way out of poverty, encouraged his enrolment in Horticulture. “The reason behind this choice was purely based on the love I have for plants, more especially leafy vegetables.”

When asked about his reaction to the announcement, Sogoni, who finds solace in long coastal drives that refresh his spirit, says: “I was very happy to see all the long hours I have put in eventually being recognised by my peers and the National Research Foundation… I would attribute my success to curiosity about how things work. My primary motivation lies in the realisation of my strength, understanding the system, and the discovery of new things. These discoveries are the rewards from long hours that science requires.”

He is also excited to think that the things people are learning may help preserve the environment and improve human health through diet diversity and by limiting chronic diseases. “I am inspired that my contribution to knowledge could enhance food security and mitigate hidden hunger.”

A hard pill for him to swallow was that he had no choice but to succeed, coming from a family without a university background and feeling the pressure to earn a PhD. With support from his supervisors, he achieved this goal. A major highlight of his career was attending the International Horticultural Congress in France in 2022.

This award signifies the outstanding quality of work conducted by a final-year doctoral student in South African universities. It is a turning point in Sogoni’s career, “as it reassures me and my peers that research excellence is achievable”.

“Bringing home the trophy proves that research conducted at CPUT is of immense quality in innovation for a sustainable future. Moreover, the support provided by my supervisors and the Department of Horticulture through nomination was significant in the achievement of this award.”

Sogoni has an important message for other postgraduate students and staff members who aspire to follow in his footsteps. He emphasises the need for patience with oneself. “Understand that this journey is a long one; you don't have to do everything perfectly from day one. You will need time to complete tasks, make mistakes, and learn from them. It is also essential to have or develop a close network of collaborators, especially more senior colleagues who can mentor you.”

For younger individuals coming from similar backgrounds to his, Sogoni encourages them to believe in themselves and to think about their aspirations. It’s important to consider how a diploma or degree can support their ambitions. “It can be easy to doubt yourself or spend too much time seeking opinions from others. While input from others can be beneficial, in the end, you must trust in your ability to succeed. Remember, ‘the road to success is not a path you find, but a trail you blaze.’”

Written by Aphiwe Boyce
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The Department of Food Science and Technology (DFST), under the leadership of Dr. Lusani Vhangani, recently held the annual National Research Foundation - South African Astronomical Observatory (NRF-SAAO) Girls in STEM event.

This year’s event marked an important milestone, as the programme has been proudly adopted by the DFST since 2019 and now includes staff members, students, and alumni from across the Faculty of Applied Sciences (FAS). The event takes place annually in conjunction with the Science and Technology Advancement (SAASTA) National Science Week. The theme for this year, “Science, Technology, and Innovation are for Everyone,” was prominently reflected throughout the day.

The initiative brings together women from diverse STEM careers to showcase opportunities for Grade 10 and 11 learners across Cape Town. While NRF-SAAO historically focused on astronomy and computer science-related fields, the platform has significantly expanded since 2019 to include Applied Sciences.

Lecturer Nothemba Silwana and nGAP lecturer Sapokazi Timakwe, both from the Chemistry Department, delivered excellent presentations alongside Moneah Monyethabeng from DFST. DFST fourth-year students who are NRF honours bursary holders—Nombulelo Hope Madzimbamuto Nyamayaro, Thabile Biyela, and Thembisile Nkosi—engaged with learners in the exhibition hall, providing live demonstrations on microscopy and basic food analysis principles.

Vhangani presented an overview of the 13 programs offered in the FAS, outlining different qualifications and admission requirements to expose learners to the full range of opportunities within the faculty.

Learners and STEM teachers from Sophumelela, Isilimela Comprehensive, Sinethemba, Langa, and Zukhanye high schools attended this year’s event, where they were inspired by a dynamic lineup of speakers. These included astronomers, chemists, computer scientists (software engineering and development), and food scientists who shared their personal journeys in STEM.

Silwana also led a lively "Amagumba" dance challenge as an icebreaker, illustrating that learning can be both fun and accessible with the right attitude. The speakers emphasised that pursuing STEM opens up numerous opportunities, including becoming NRF bursary and grant holders, L’Oréal Women in Science awardees, and Mandela Rhodes Scholars. They also highlighted the chance to travel internationally for conferences, training, and collaborations. Learners were reminded that STEM not only transforms lives but also allows them to contribute on a global stage.

Vhangani expressed her pride, stating, “It was an honour to witness our colleagues delivering captivating, heartfelt presentations. They embraced the spirit of ubuntu and demonstrated their commitment and passion by giving back to the community. By sharing their own journeys and engaging directly with learners, they inspired the next generation of prospective STEM students, truly echoing the core values of CPUT.”

She extended sincere gratitude to the NRF-SAAO team for their continued partnership in organising this impactful event.

Written by CPUT News
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The Faculty of Applied Sciences is proud to announce a recently approved qualification - the Postgraduate Diploma in Mathematical Sciences, which will be offered from next year.

The qualification, which is now open for applications, enables students to specialise in data science while deepening their understanding of mathematics, statistics, and how data science is built on these two closely related mathematical sciences. By doing so, it prepares the student for career advancement in a data science or data analyst role, as well as for Master’s-level studies in Applied Mathematics, Statistics, Data Science, or similar.

The main purpose of the qualification is to consolidate and deepen student learning and thus equip students with the analytical, technical, and professional skills, methods and tools required to perform as analytical problem solvers at a high level.

The qualification’s strong emphasis on Data Science ensures that it is professionally oriented, while the 24-credit Research Project ensures that graduates develop the research skills and experience necessary to succeed in a research Master’s programme.

Career opportunities are similar to those of the Diploma and Advanced Diploma (Data Analyst, Risk Analyst, Quantitative Analyst, Data Scientist, Programmer) but at a higher level. A graduate of this programme would be prepared to take on a senior-level analyst or data scientist role.

The new qualification will be offered at the Bellville Campus from 2026, and the duration is one-year full-time and two years part-time.

*ADMISSION REQUIREMENTS

An Advanced Diploma in Mathematical Sciences or equivalent NQF level 7 qualification, with an average of at least 60% in the exit level subjects.

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In an effort to support students and researchers, both emerging and established, in their quest to share knowledge and harness the power of artificial and biological technologies, the Faculty of Applied Sciences (FAS) recently hosted a Research Colloquium at the Cape Town Hotel School.

The theme of the event was “Collaborate to Innovate: Your Ideas, Our Future! Creating Solutions.” It offered attendees a platform to devise solutions for current and future challenges, as well as to support grant-writing and foster partnerships between CPUT and relevant industry partners.

Assoc Prof Felix Nchu from the Department of Horticultural Sciences stated that the Applied Sciences Faculty Research Office is dedicated to enhancing the quality of research. This commitment involves creating an enabling environment that fosters research ideation and innovation. Nchu noted that the Faculty is home to a significant number of NRF-rated scientists and aims to become the leading faculty among universities of technology in terms of knowledge production, capacity building, research, and innovation. The Faculty plans to achieve this by promoting teamwork, forming partnerships, and working efficiently.

The event commenced with a welcome from the Dean of the Faculty of Applied Sciences, Prof Joseph Kioko, setting a positive tone. Following this, Nchu, who is also the acting Faculty Research Manager, delivered opening remarks that illuminated the event's objectives. He highlighted the vital role of collaborative research in overcoming challenges and elevating the university's research output, inspiring attendees to pursue innovation together.

The brainstorming session provided an opportunity for participants from various fields to collaboratively explore research ideas and questions related to the different focus areas at CPUT. This event was one of the few occasions where several support units, including the Directorate of Research Development, the Centre for Postgraduate Studies, Strategic Initiatives and Partnerships, and the Library, shared information about their facilities and specific roles in assisting researchers and students, while also addressing questions openly.

Reflecting on the Colloquium, Nchu said: “It was amazing to see students, technicians and academics from different departments getting to know each other and working in teams in a cordial and supportive manner. A key highlight of the event was the collaborative development of several research concepts, such as:

• Utilising marine actinomycetes to enhance plant health and growth.
• Optimising the cultivation of medicinal plants and underutilised vegetables.
• Assessing air pollution and shoreline contamination around Robben Island.
• Exploring indigenous and underutilised crops for food security, including the potential of sweet lupins as a gluten-free, high-protein, high-fibre alternative.”

He noted that participants' feedback was overwhelmingly positive, with many expressing enthusiasm for future colloquia and a desire to expand these events to involve more faculties and greater engagement from university leadership. “The event not only sparked innovative thinking but also laid the groundwork for forming research consortia, promoting long-term collaborative partnerships that extend beyond the colloquium itself.”

Nchu mentioned that several projects are now being developed into comprehensive research proposals, demonstrating the Faculty's dedication to tackling critical issues through interdisciplinary research.

Written by Aphiwe Boyce
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The Mathematical Sciences Annual Assembly that brings together Mathematical Sciences students with staff of the Department of Mathematics and Physics, industry partners, and alumni guest speakers was recently held to foster a sense of identity and build Mathematical Sciences community.

This event was also meant to recognise the Mathematical Sciences top academic achievers from the previous academic year, and to motivate students regarding the career opportunities available after graduation. Acting Head: Department of Mathematics and Physics, Dr Thomas Farrar said the event was a huge success.

The event was attended by representatives from the corporate sponsors, Lee-Anne Limerick from Pepkor, Jonathan Sikombe from Shoprite, and André Zitzke from SAS and they delivered exciting talks about career and development opportunities in data analytics. The energy in the auditorium was huge when students received the academic achievement awards.

“It was amazing that there was no sense of jealousy among the students but only excitement and congratulations for the excellence achieved by one's peers.”

Farrar continued: “We are immensely grateful to Shoprite for sponsoring the catering of the event, to Pepkor for sponsoring retail vouchers for our award recipients, and to SAS for their ongoing support in statistics software through their strategic partnership with CPUT.”

Farrar, who is also a senior lecturer in Statistics said his department was also grateful to the alumni guest speakers, Kanyisa Jele and Uzair Samsodien, “for taking time out of their busy schedules to come and motivate our students”. He also acknowledged the students for supporting the event “enthusiastically, and especially to two of our class reps, Philasande Thusha and Neo Matekane, who addressed the assembly on student expectations of the Department”.

Certificates were presented to the top three students in each year group for the 2024 academic year, based on academic average calculated across all compulsory subjects. The students received an academic achievement award consisting of an official CPUT testimonial certificate and a retail voucher. The award is only given if the student's academic average was 75% or above.

The recent launch of the first books ever edited within the Department of Horticultural Sciences is truly a momentous occasion for the department.

Held at the Cape Town Hotel School, this event brought together passionate authors from across the globe, including valued contributors from CPUT and various universities in South Africa, India, Nigeria, Mozambique, Namibia, and Zimbabwe. Prof Learnmore Kambizi from the department says it was heartwarming to see such collaboration and dedication to horticultural knowledge, and it highlights the strength of their collective efforts in advancing this field. Over the past two years, Kambizi and Dr Callistus Bvenura have co-edited two books published by CRC Press: Sustainable Uses and Prospects of Medicinal Plants (2024) and Food Security and Nutrition: Utilizing Undervalued Food Plants (2025). Due to various commitments, the launch of the first book was postponed, leading to the decision to host a dual launch. “This event not only promoted both books but also highlighted significant research contributions at the departmental, faculty, and university levels,” Khambizi notes.

The launch was a tremendous success, highlighted by the signing and presentation of autographed copies to Prof Dina Burger, Director of Research Development, and Prof Joseph Kioko, Dean of Applied Sciences.

Kambizi attributes the successful completion of the books to the invaluable contributions of global experts in fields such as medicinal plants, ethnobotany, botany, agronomy, and food security. Through effective editorial coordination, unwavering institutional support, and a steadfast commitment to rigorous academic standards, this ambitious project was brought to fruition on time.

“Partnering with CRC Press and engaging diverse researchers enriched the content, making these publications a significant milestone in advancing knowledge on medicinal plants and food security.”

He mentions that their ability to write these books was fuelled by "our collective" expertise in medicinal plants, phytochemistry, food security, and agronomy, along with contributions from researchers worldwide. Their goal was to address knowledge gaps regarding the sustainable use of medicinal plants and undervalued food crops, thereby advancing scientific discussion and promoting food security.

“Our goal was to create a valuable resource for researchers, policymakers, and industry professionals. It’s amazing that the first book took two years to complete, as such dedication really shows their commitment to their craft. It’s also impressive that the second book came together in just a year.”

The two books have been warmly embraced, highlighted by the many emails from other publishing houses expressing their interest in having them edit books or contribute to special issues. They have been receiving royalties quarterly as proceeds from the sale of the first book, indicating that it was well received. The target audience for these books includes researchers, academics, policymakers, and industry professionals who are dedicated to fields such as agriculture, food security, medicinal plants, and nutrition.

These books are thoughtfully crafted to provide deep insights into the sustainable use of medicinal plants and underutilised food crops. They highlight the vital role these resources can play in addressing the pressing challenges of global food security and health. The authors believe these works can be invaluable to those striving to advance research, encourage interdisciplinary collaboration, and promote sustainable practices in agriculture and nutrition.

Now that the book has been launched, the authors feel an immense sense of accomplishment and pride. “After years of hard work, collaboration, and dedication, it's incredibly rewarding to see our efforts come to fruition. We are excited knowing that our work will contribute to the broader academic community and make a lasting impact in the fields of food security, medicinal plants, and sustainable agriculture. We are also grateful for the support and contributions of our co-authors, collaborators, and everyone who played a part in making this project a reality. This launch marks a significant milestone, and we’re thrilled to have reached this point.”

Bvenura states that the books represent a major advancement in understanding sustainable practices related to food security and the utilisation of medicinal plants. “The launch event was a proud moment for me, as it marked the culmination of years of hard work, collaboration, and dedication. Bringing together diverse perspectives and expertise from around the world, the books offer valuable insights into the potential of undervalued food crops and the role of medicinal plants in promoting health and nutrition,” Bvenura remarks.

He continues: “I would like to extend my heartfelt thanks to the co-editor Prof Learnmore Kambizi, whose expertise, guidance, and dedication were instrumental in shaping these books into what they are today, the authors for their invaluable contributions, as well as to CPUT for providing an enabling environment that supported our research and the development of these books.”

Bvenura conveyed a special thank you to their families for their subliminal yet critical support throughout this journey.” He is thrilled to have contributed to these works and hopes they inspire further research, collaboration, and innovation in these critical areas. “The launch not only celebrated our collective efforts but also served as a milestone in the academic and research communities, providing a comprehensive resource for those working to address global challenges.”

Researchers at CPUT are planning to take innovation to another level with the development of the institution’s first satellite.

During the next two years, postgraduate students, specialising in Satellite Systems Engineering, will build a nano satellite.

This venture into space science and technology is being backed by the National Research Foundation, who recently approved funding of R21 million for the Satellite Systems Engineering Programme.

The rollout of the programme comes just months after former South African President Kgalema Motlanthe signed the SouthAfrican National SpaceAgency Bill that will drive space-related activities.

Prof Robert van Zyl, who will drive CPUT’s space activities, said with the Bill in place, the institution saw an opportunity to develop students for the South African Space Industry.

“The new Space Policy opens up opportunities for our students. This will be a viable industry in the future,” he said.

The programme is based in the French South African Institute of Technology (F’SATI), a specialised unit at CPUT that focuses on Electronic Engineering.

The students will work alongside Prof van Zyl, F’SATI staff members and several external specialists, developing the satellite. A network of collaborators, including the Hermanus Magnetic Observatory, the Space Applications Centre, EADS ( France ), and ClydeSpace ( Scotland ) are some notable partners in this venture.

“This is a very ambitious project, but we will succeed,” he said.

Prof van Zyl said they will develop a CubeSat, which will measure 30 by 10 by 10 cm and will weigh three kg.

If all goes as planned, the satellite will be completed in 2011.

It will then be showcased at the International Astronomical Federation Conference, which will be held in Cape Town in October 2011.

“We already have commitment from the European Space Agency to facilitate the launch of the satellite,” said Prof Van Zyl.

The programme has also received backing from the Department of Science and Technology ( DST ), which has listed space science and technology as one of its grand challenges.

According to a 10 year plan drafted by the DST , South Africa must grow the local satellite industry and increase research, development and innovation in space science.

Dr Thandi Mgwebi, director of the NRF Human Capacity Programme, said to ensure this industry thrives in South Africa , higher education institutions must develop human capacity in the space arena .

She said F’SATI, which has a strong focus on innovation, can contribute to developing skills in this area.

Dr Chris Nhlapo, CPUT deputy vice-chancellor for Research, Technology Innovation and Partnerships, said CPUT wants to be at the forefront in contributing to the implementation and success of South Africa ’s National Space Strategy.

By Candes Keating
Photograph: Prof Robert van Zyl, who will drive CPUT’s space activities with students enrolled in programmes offered at the French South African Institute of Technology.
Written by CPUT News
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This year’s conference is themed Research, Innovation & Technology for African Development. 

The U6 consortium is a collaboration of six universities: CPUT; Jaramogi Oginga University of Science and Technology (formerly Bondo University College), Kenya; Kwara State University, Nigeria; The University of The Gambia; University of Cape Coast, Ghana; and University of Ilorin, Nigeria.

The consortium was launched in 2012 at the University of Ilorin in Ilorin, Nigeria and was established to foster academic linkages and educational collaboration among the six universities.
Dean of Applied Sciences Prof Olalekan Fatoki says the consortium has actually grown to encompass eight institutions since it was launched, but the name has stayed U6 to reflect the founding universities.

The two new universities to join the consortium are University of Calabar, Nigeria and University of Eldoret, Kenya.

“There have always been bilateral relationships between the universities, like Nigeria with Ghana, or South Africa with Nigeria. We realised that in many instances they had the same collaborations and conferences and that there was more strength in a collaboration between all the universities than just two at a time,” Fatoki explained.

He is the chairman of the international organising committee of the U6 Conference and his faculty will be instrumental in organising the conference, which will be held on the District Six Campus from September 4 to 6.

The local organising committee of the U6 Conference has put out a call for the submission of abstracts in any of the following thematic areas:
Climate Change/ Environmental Issues (Oceans Economy/ Blue Economy, Water & Sanitation, Energy Efficiency & Sustainability)

• Global Health and Wellness
• Agriculture & Food Security
• ICT, Tourism, Business & Governance
• Gender, Social Issues and Education for Sustainable Development

Fatoki said they hope scientists who specialise in ICT, social science or the humanities, engineers and health practitioners all consider submitting an abstract for consideration.

“Anyone with an interest in those fields should consider applying. This will be a multidisciplinary conference,” he explained.

Abstract submission deadline is June 15. Check the conference website for the abstract submission page.

Written by Theresa Smith
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Provides coverage for the Applied Sciences and Engineering Faculties and the Wellington Campus.

Dr Yvonne Maphosa says the Vice-Chancellor’s Prestigious Achievers Award “is not just a bursary, it’s an acknowledgement of outstanding postgraduate students who have shown academic excellence and an embodiment of the CPUT graduate attributes”.

Here Maphosa talks about how grateful she was to receive it.

The Zimbabwean-born academic obtained her Doctorate in Food Science and Technology during the CPUT Autumn Graduation Series 2022.  Maphosa completed her BTech in Food Technology (Cum Laude) in 2013 and was awarded the Vice-Chancellor’s Medal as the best graduating student in the Faculty of Applied Sciences. She passed her Master’s with distinction and graduated in September 2016.

Reflecting on her career journey, the bubbly author says: “A PhD is not a walk in the park. It requires a lot of emotional and financial support. It’s a very difficult journey that requires commitment and strength. I was blessed with the support of my family, friends and fellow postgraduate students. I had amazing supervisors as well. They held my hand and guided me through. I will forever be indebted to them. The CPUT postgraduate centre was also very helpful and always there to assist.”

The last born of six says a PhD is very expensive and the VC’s Prestigious Achievers Award provided for her tuition, residence and everything she needed to successfully complete her PhD.

The VC’s Prestigious Achievers Award played a huge role in the completion of her studies.

“It also came with tremendous non-financial support from the committee and the VC’s office, all of which I’m deeply grateful for.”

A believer and a go-getter, Maphosa says: “It is [a] motivation to keep on excelling. It inspired me to be the best I could be.”

Growing up in Mambale village, deep in the rural areas of Plumtree, Zimbabwe, working hard came naturally for Maphosa. “Working [hard] was instilled in me from a young age. Waking up early to work the fields before running many kilometres to school, then running to the river to fetch water after school taught me that in life you have to work hard. It also taught me balance and time management.”

Maphosa, who has always been an A student, has won numerous prestigious awards throughout her academic journey in the form of funding, medals, trophies, certificates, and scholarships. “They serve as acknowledgements, reassurances and motivations to accomplish more.”

Besides being an academic, she is an award-winning author. and has published two fiction novel series; The y in yOUR Man is Silent (national bestseller) and Grasping at Straws (award winning).

Maphosa is also involved in charity work. She runs a campaign called Buy-A-Pad with Yvonne. She collects and donates sanitary pads to disadvantaged women and girls. She also has a writing competition, Luvone, aimed at discovering young, unpublished writers. From this competition, the book: Luvone: an anthology of short stories was published. Maphosa is involved in several community projects in Zimbabwe, especially those aimed at empowering the girl child and advocating for women rights.Summiting Mount Kilimanjaro was another highlight of her life.

In her message to prospective students, Maphosa says: “Be yourself. You can only realise your true potential if you are truly yourself. Don’t waste your life mimicking other people or chasing the wind at the expense of your dreams. Focus! Set your goals and work towards them.”

Maphosa also acknowledged the support she received from the Vice-Chancellor and the awards committee.  “Thank you for awarding me the Vice-Chancellor's Prestigious Achievers Awards. I am sincerely humbled and elated that you found me a suitable beneficiary for this honourable award. It made a remarkable difference in my PhD journey and my life as a whole. I’m truly grateful.”

Written by Aphiwe Boyce

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Agri Food Technology Station (ATS) recently hosted a Small Medium and Micro Enterprises (SMMEs) Symposium at Bellville Campus, where numerous emerging entrepreneurs shared their experiences on available channels to get their products to the retail shelves.

The symposium with the theme: How do you get your products to the retail shelves, was attended by representatives ranging from the corporate industry, government and small businesses. This included: Standard Bank, Small Enterprise Development Agency (SEDA), Technology Innovation Agency, Western Cape Provincial Department of Agriculture and Department of Economic Development and Tourism

The SMMEs included: Spicy Bulldog, Ubuntu Extra Virgin Olive Oil (EVOO) who shared their experiences into getting products in Spar and Woolworths shelves respectively. ATS manger, Ndumiso Mshicileli, who welcomed the guests hailed the success of the event, which they consider as part 1, with part 2 that will be planned in the second half of the year.

“The end goals were achieved as the purpose was to create a networking platform, knowledge and information sharing on funding vehicles, technology transfer services etc.”

The presentations included two entrepreneurs who shared their experiences on having their products on supermarket shelves. “The session’s objective was in turn to create opportunities for collaborations and largely for SMMEs and entrepreneurs to access services of Agrifood Technology Station (ATS).”

Mshicileli was also impressed by the interaction between the audience and the speakers which was “inspiring and shared invaluable information to the attendants”.

“ATS hopes to start more projects with those who attended to assist them to develop and innovate new products that could eventually feature on the shelves for consumers.” The event not only provided access to knowledge to the attendants but also helped to showcase technology, equipment, and instrumentation ATS has within the Department of Food Science and Technology. “It also indicated what CPUT can offer and contribute to the economy of the Western Cape and the rest of South Africa through supporting the SMMEs, entrepreneurs and various communities through ATS interventions.”

Delegates also gave CPUT a thumbs up for the great opportunity that was provided by the institution. Enterprise Direct Manager at Standard Bank, Siphiwo Mbande, said they came to CPUT to honour the invite and had a discussion with the entrepreneurs whilst they were able to position the banks’ Customer Value Proposition and “the end goal was to create opportunities for both the entrepreneurs and the bank”.

“The organisation was great and the presentation from TIA stood out. “[CPUT] continue with the initiatives to create opportunities and look for bigger venues and a formalised approach.” Loyiso Manga, founder of Ubuntu Extra Virgin Olive Oil brand, the first black-owned brand of extra virgin oil in South Africa, said: “I was keen to tell my journey to emerging entrepreneurs, network and learn from other speakers who were invited to speak. All was achieved.”

Manga said the event was “well organised and informative, [however, it] needs to strengthen the virtual connectivity as many people wanted to be a part of the great programme”. “Job well done; they [organisers] should do this more often.”

Moerida Morat, a delegate, said: “To CPUT, thank you for the opportunity, if it wasn’t for you, I would be stuck in my business. You opened up doors that were previously closed. It’s really big for me.”

Written by Aphiwe Boyce

Heritage Day has grown to embrace diverse concepts for various people, but these notions share a few similarities. As such, the Faculty of Applied Sciences (FAS) celebrated the day by “showcasing Indigenous Knowledge and its integration to Academic Pursuits of the FAS” at Bellville Campus.

Numerous presentations on different topics from different fields were provided, Prof Jessy Van Wyk and Melissa Rossouw made a presentation on the Indigenous Knowledge Documentation Centre. Dr Vusi Mshayisa and Tina Bebe from the Food Science and Technology Department talked about how edible insects, such as Mopani worms, madzhulu, and thongolifa, are not only a traditional delicacy in parts of South Africa but also a powerhouse of nutrition.

Rich in protein, essential minerals, and amino acids, they stated that these insects offer a sustainable alternative to conventional protein sources. In addition to new novel insects such as mealworms, crickets, and black soldier fly, they said the Department of Food Science and Technology focuses on exploring the nutritional, structural, sensorial, and techno-functional properties of these insects, highlighting their potential to contribute significantly to food security.

Dr Kanyisa Maqashu from the Chemistry Department made her presentation on the extinction of plant species, including fruits, vegetables, and medicinal plants, which endangers global health and sustainability. “Human activities have reduced seed diversity, increasing reliance on hybrid crops and limiting access to natural remedies and nutritious food. To combat this, we must blend indigenous knowledge with modern science through collaborative efforts to preserve indigenous plant species, integrate traditional ecological wisdom with sustainability practices, and develop holistic healthcare approaches,” Maqashu stated in her presentation.

Sibusiso Xego from the Horticultural Sciences Department talked about enhancing sustainable cultivation and use of medicinal plants through collaborative partnerships with Western Cape traditional healers and small-scale farmers. Athembile Centane and Nkcubeko Masents from Biotechnology and Consumer Sciences provided information on the scientific validation of anecdotal claims in Indigenous health remedies.

William Manamela from the Mathematics and Physics Department made a presentation on Indigenous knowledge in Mathematics. The Conservation and Marine Science Department also made a presentation on Guardians of the Ocean: A Tale of Tradition and Science.

Language Coordinator: Faculty of Applied Science, Dr Ignatius Khan Ticha, facilitated a panel discussion on Perspectives on the integration of Indigenous knowledge in the curriculum and language practices at CPUT.

Written by Aphiwe Boyce
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The Department of Food Science and Technology is proud of Dr Vusi Mshayisa who has been awarded the esteemed NRF-Y2 rating by the National Research Foundation (NRF).

This prestigious recognition is reserved for young researchers under the age of 40 years who have shown extraordinary potential to establish themselves as leading scholars in their field within five years. Mshayisa’s achievement marks a significant milestone in his already impressive academic journey. Having graduated cum laude for both his National Diploma and BTech degrees from CPUT, he became the first successful graduate of the institution’s new Doctor of Food Science and Technology program. His academic foundation was further strengthened by an MSc in Food Technology from Wageningen University and an MTech in Food Science and Technology from CPUT.

His groundbreaking research in the field of edible insect proteins has set him apart as a pioneer in sustainable food science. By focusing on the extraction, characterisation, and application of proteins derived from Black Soldier Fly larvae, Mshayisa is contributing innovative solutions to the global food security crisis. His research delves into these proteins' nutritional, techno-functional, and structural properties, using advanced tools like Fourier-transform infrared spectroscopy, differential scanning calorimetry , and multivariate analysis techniques. “These insights are helping to shape the future of alternative protein sources, offering sustainable and nutritious options that reduce the reliance on traditional animal-based proteins,” he noted.

In receiving the NRF-Y2 rating, Mshayisa said he is elated and “deeply honoured” by the recognition of his potential. "I am thrilled to receive this acknowledgment from the NRF. This rating not only reflects the hard work and dedication I’ve put into my research but also highlights the importance of edible insects as a solution for global food security. I look forward to continuing my work and advancing this field."

Mshayisa continued: “The NRF-Y2 rating signifies more than just recognition; it is a stepping stone for future research opportunities and collaborations. This award positions me to lead groundbreaking projects in sustainable food systems, focusing on furthering the science of edible insect proteins and their application in food products.” His work will likely inspire more research into the environmental and nutritional benefits of insects, paving the way for innovative food solutions that align with the global push for sustainability.

Mshayisa says his research promises to expand the frontiers of food science, bringing alternative proteins into the mainstream and offering hope for a more food-secure world. His achievement serves as a testament to the potential of young researchers in South Africa to make a global impact through innovative science.

For more information about Mshayisa’s work and his contributions to food science, visit his Google Scholar profile.

Written by CPUT News
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The Institutional Language Unit at Fundani CHED recently celebrated International Translation Day to reinforce and recognise the imperative effort made by language experts of different languages in different organisations, private as well as government.

The event's purpose was to highlight the universities' ongoing work in promoting indigenous African languages through translation and interpretation services. It was also an opportunity to share insights and collaborate on how universities can further enhance these efforts to foster multilingualism in the Western Cape and beyond.

Various speakers on the platform elaborated on the importance of translations and their challenges. In his opening address, Dr Ignatius Ticha, Faculty of Applied Sciences Language Coordinator said: “Today, we celebrate not only the invaluable work of translators and interpreters worldwide but also the critical role that translation plays in promoting multilingualism and preserving the diverse linguistic heritage of our institutions.”

Ticha, a CPUT Language Group member, welcomed guests from the University of Cape Town (UCT), Stellenbosch University (SU), the University of the Western Cape (UWC), and the Pan South African Language Board (PanSALB)).

“Your presence here signals our shared commitment to advancing the use of indigenous African languages in higher education and society at large.

He commended PanSALB for always being at the forefront of the movement to promote and “preserve the richness of South Africa’s languages, particularly Indigenous African languages”.

Delegates from each institution present were given an opportunity to present the work done by their respective institutions to promote African languages through translation services, interpreting, and terminology development in fostering multilingualism.

Written by Aphiwe Boyce
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Research is an integral tool in transforming society - it should benefit and change people’s lives. As such, the Strategic Initiatives and Partnerships (SIP) Directorate and Centre for Sustainable Oceans recently hosted the CPUT-FEDRATI Research Uptake Seminar.

The event, themed: Enhancing Relevance and Research Impact, was held at Bellville Campus. Addressing the seminar, Dr Mark Botha, Executive Director of the Fisheries Economic Development Research Advisory and Training Institute (FEDRATI), said the strategic partnership between FEDRATI and CPUT was established to foster collaboration between the industry and academia. “The partnership exceeded our expectations,” Botha touted.

About 15 students who received bursaries from FEDRATI under the Centre for Sustainable Oceans delivered their presentations. Manager: Research Uptake: SIP, Dr Nelisiwe Maleka and Associate Professor at Horticultural Sciences Department, Felix Nchu welcomed the guests. Among the guests was Dr Nathalie Viljoen, Head of Research at the Two Oceans Aquarium Foundation, and supervisors of the presenters.

Maleka said as an engaged institution, CPUT is committed to conducting relevant and responsive research with impact to address socioeconomic priorities and challenges. Maleka stated that the seminar was part of Activity 4: Develop and facilitate activities and appropriate systems to promote and support research uptake under the University Capacity Development Grant Project 5 for Staff Development Research.

The purpose of the seminar was three-folded:

• To provide a platform for postgraduate students to showcase their research
• To enhance research uptake from the onset and during the research cycle.
• To encourage emerging researchers to understand the value of research uptake and impact.

Dr Conrad Sparks, Acting CPUT Research Chair: Oceans Economy, said The CPUT partnership with FEDRATI is an excellent example of research engagement with communities. “We have aligned our research activities and bursary allocations to that of FEDRATI. We are planning to engage more closely with communities to share the research done at CPUT and to assist in developing new research projects based on the needs of communities in Cape Town and the Western Cape.”

Sparks said the partnership benefits CPUT by providing students with bursaries and fostering collaboration across disciplines, departments and faculties. The partnership also benefits FEDRATI by providing new knowledge about the fisheries and related sectors in the Western Cape. “We, however, need to be more focused on the scope of research planned for the future by communicating the research to affected stakeholders, particularly coastal communities.”

Addressing the seminar, Botha talked about the importance of interdisciplinary research to address the developmental challenges within the fisheries and allied sectors. He also revealed that FEDRATI provides financial support to CPUT students with the assistance of Brimstone Investment Corporation and Sea Harvest Corporation. “Moreover, we facilitate greater engagement between industry and CPUT.”

Reflecting on the event, Botha said: “The event was well executed. The students articulated their research succinctly. The research presented definitely adds value to the maritime industry. Moreover, valuable networks have been established for future collaboration.”

Also reflecting on the event, Sparks said: “The event was a great success. The aim of the event was to create a platform for students to showcase their research to the industry as well as have a platform to practice public speaking. The feedback received from colleagues and Dr Botha is that we are conducting very high-quality research.”